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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Showing posts from February, 2021

Posts

Braised lamb shanks with couscous; Lamb and daikon noodles

on February 01, 2021

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steaks with couscous salad and roasted peppers and onions

on February 01, 2021

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Creamy pasta with chickpeas, spinach, and daikon

on February 01, 2021

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Red bean, Jacob’s tears, dried longyan, and purple sticky rice congee 桂圓紅豆薏仁紫米粥

on February 01, 2021

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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