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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Posts

Cinnamon raisin swirl bread

on March 28, 2009

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Making Biscotti

on March 23, 2009

cookies cooking dessert pastry

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Making an American Sandwich Loaf

on March 23, 2009

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Orchid Show at the NY Botanical Garden

on March 21, 2009

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Fake Croissant

on March 18, 2009

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Saturday night dinner

on March 14, 2009

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GMHC fund raising event "Savor"

on March 10, 2009

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A hidden isle of calmness - Hangawi

on March 03, 2009

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Steamed five spice pork buns 五香肉包

on February 22, 2009

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Chinese breakfast "cake" 發麵燒餅

on February 16, 2009

breakfast chinese cooking goose pastry

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Valentine's Day dinner

on February 15, 2009

amaretto cherry cooking dessert food Martha Stewart scallops

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Eggplant salad

on February 11, 2009

chinese cooking

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Debt Collection Agency

on February 11, 2009

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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