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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Moroccan Lamb with Quinces

on December 25, 2007

barefoot contessa Christmas couscous lamb Martha Stewart moroccan quince saffron

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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