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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Showing posts with the label science

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Thoughts on Diffusion and Stews

on July 16, 2006

diffusion flavor science stew

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Chocolate is good/bad for you

on October 16, 2005

chocolate cookies dessert Martha Stewart pastry pistachio science

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on May 30, 2005

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Looks can be deceiving

on May 30, 2005

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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