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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Restaurant Review: Uncle Cheung's

on July 11, 2005

Boston chinese dining guide restaurant review shanghainese

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Evolution of taste and standards

on July 09, 2005

Boston MIT review

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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