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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Halibut with fresh polenta and pepper oil

on October 19, 2006

fast food fish Jacque Pepin polenta

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Stuffed

on September 07, 2006

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Two Lamb Meals 一羊兩吃

on August 26, 2006

barefoot contessa couscous dessert grill gyro lamb mint sorbet soup yogurt

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Iceberg Lettuce with Oyster Sauce 蠔油生菜

on August 19, 2006

chinese lettuce oyster sauce

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Macerated Cling Peaches with Iced Chamomile Milk

on August 09, 2006

dessert ice cream ice milk

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A Light Chinese Summer Supper

on August 07, 2006

chinese entertaining pork summer

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New kitchen!

on August 03, 2006

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I don't want smoke in my kitchen

on July 31, 2006

chinese exhaust fan kitchen smoke

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Thoughts on Diffusion and Stews

on July 16, 2006

diffusion flavor science stew

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Conquering Salad Dressing

on June 15, 2006

dressing emulsion salad

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I only like the right kind of breast

on May 21, 2006

amaretto breast cauliflower duck sauce

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Food photos

on May 20, 2006

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Another kind of food guide

on May 15, 2006

dining guide momofuku restaurant zagat

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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