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Albertitto's kitchen

If cooking is a language, I want my dishes to flirt with the palates. This is a place I'd like to share my culinary experiences. Bon Appetit!

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Egg Custard King Cafe

on February 28, 2006

chinatown chinese dessert pastry

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Chikalicious!

on February 23, 2006

dessert Japanese pastry restaurant

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Downhill alert!

on February 19, 2006

chinatown chinese chowhound dim sum dining guide michelin restaurant zagat

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Dinner with Albert#2

on February 09, 2006

chinese dining restaurant shanghainese taipei Taiwan

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on February 09, 2006

crab restaurant taipei Taiwan

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on February 09, 2006

restaurant shanghainese taipei Taiwan

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on February 09, 2006

restaurant shanghainese taipei Taiwan

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on February 09, 2006

pork restaurant shanghainese taipei Taiwan

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on February 09, 2006

restaurant shanghainese taipei Taiwan

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Nan-men Market

on February 09, 2006

chinese market taipei Taiwan

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on February 06, 2006

chinese dessert restaurant taipei Taiwan

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on February 06, 2006

chinese crab Taiwan

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on February 06, 2006

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Albertitto: This is my little corner on the internet. Cooking is a hobby for me, and it relaxes me. I also love to eat and read about food. I'm here to share my culinary experiences. So, Allez Cuisine and Bon Appetit!

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