Charles: I just bought a book on Chinese cooking, written by Grace Young. This is the first well-organized, well-explained, well-quantified, and detailed Chinese cook book I own. I'm hoping to improve on my native cooking. Congee is also good for another reason -- you can make lots with only half a cup of rice! Very econonmical!
Adele: I'd love to exchange some experiences. I have to say though, my dessert making is still at the follow-a-recipe stage. I haven't had the kind of experience to make up new desserts.
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i think i'm going to do congee with light dishes plus fresh fruits for a month when i get to my new apartment in dc.
Can we exchange some experience about making desserts?
Adele: I'd love to exchange some experiences. I have to say though, my dessert making is still at the follow-a-recipe stage. I haven't had the kind of experience to make up new desserts.