I had the dish "Rombo" when I was in Venice this year. It is a roasted whole turbot, with potatoes, tomatoes, and olives. It was so fresh, simple and delicious. My boss pointed me to this recipe after we returned to the US, and I made it for Christmas Eve. It is so easy and is a one-pan dish. I got a live striped bass from Chinatown so the fish was super fresh. The recipe is from Bon Appetit.
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