Saturday night dinner

This is what we had on Saturday night for dinner -- poached halibut with a sweet and sour sauce (改編版西湖醋魚), brussels sprouts in a tomato sauce (茄汁小包心菜), and steamed egg with toppings of diced mushroom and chicken in an oyster sauce (名為雞粒豆腐 -- 實際上是蒸蛋加蠔油雞粒香菇的澆頭). And as you can see, we are now eating multi-grain rice! Well, the reason for this post is to show off our new plates! We just got a new set of plates from Crate and Barrel. After much deliberation, I decided to just buy all white plates and bowls. But I made sure to mix in some rectangular and square dishes with the round ones. I opted for the fairly thick and sturdy types, rather than those super thin bone china plates. I don't think I will ever like using bone china for dinner because I will be too afraid to use them. Also I'd like to stick dirty dishes in the dishwasher. And of course, these are much much cheaper!
Posted by Picasa


Catherine said…
haha.. guess you don't want to be like monica in friends and forbid people to cut steaks on your plates~
Albertitto said…
that's why I bought the cheap plates lah!

Popular posts from this blog

Steamed cream cheese sponge cakes

Plum-Wine Marinated Tomatoes

Whole wheat sandwich bread (Pullman loaf)