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Braised Goose with Veal, Pork, and Chestnut Sausage Stuffing
Brussel Sprouts and Chestnuts sauteed in goose fat
Potatoes Dauphinois
Taiwanese "Pudding Cake" (Creme Caramel on top of Chiffon Cake)
Braised Goose with Veal, Pork, and Chestnut Sausage Stuffing
Brussel Sprouts and Chestnuts sauteed in goose fat
Potatoes Dauphinois
Taiwanese "Pudding Cake" (Creme Caramel on top of Chiffon Cake)
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