Halibut with fresh polenta and pepper oil

This is one of the best and easiest recipes from Jacques Pepin's book "Fast Food My Way." Halibut is poached in salted water. Fresh corn is shaved off the cob, pureed, and cooked in butter until thick and creamy. Red bell pepper is pureed with olive oil and cooked in a MICROWAVE! And that is basically it! It looks gorgeous, and it tastes fabulous!


erica said…
I can't decide, is it healthy or not? You poach the halibut, but you cook the corn in butter...hummm...

Pretty presentation, that's half the battle.

Popular posts from this blog

Plum-Wine Marinated Tomatoes

Whole wheat sandwich bread (Pullman loaf)

Iceberg Lettuce with Oyster Sauce 蠔油生菜