KeeLung Temple Entrance (night market)
 Posted by Picasa

Comments

charles said…
OMGYOUWENTBACKTOTAIWANOMG!

And during Chinese New Year too! Lucky bastarad!

the 糖炒栗子 stand is making me drool ;)
Albertitto said…
I never liked roasted chestnuts... I am just too lazy to peel them :P

I have been coming back home for Chinese New Year every year for the last 3 or 4 years -- the luxury of being a grad student is having a flexible schedule, if you know how to negotiate with your advisor. Sadly, I won't have this privilege after I start working...

Popular posts from this blog

Iceberg Lettuce with Oyster Sauce 蠔油生菜

Whole wheat sandwich bread (Pullman loaf)

One of my favorite Cantonese desserts - mango, pomelo, and tapioca "soup" (楊枝甘露)