Chinese New Year's Dinner: Center: Aged hen soup with two bamboo shoots. Clockwise around soup starting top left: fried bok choy; risen gluten fried and stewed with bamboo shoots and shiitake mushrooms; red-cooked beef shank and tendon with daikon and garlic shoots; fried olive greens; Lion head (pork meatballs) with napa cabbages; more bamboo shoots with shiitake mushroom; 10 vegetarian treasures (see post below); fish marinated in soysauce, garlic, ginger, and scallions and then fried and glazed with the reduced marinade. The outside dish: ginko nuts and large mustard greens stewed in sweet brown sauce. Posted by Hello


Popular posts from this blog

Iceberg Lettuce with Oyster Sauce 蠔油生菜

Whole wheat sandwich bread (Pullman loaf)

One of my favorite Cantonese desserts - mango, pomelo, and tapioca "soup" (楊枝甘露)